Bacon Breakfast Cookies

The by yourself bad thing about these cookies is that its impossible to eat just one or two. They are not too sweet, and the bacon adds the most amazing flavor. I have made these afterward all white flour, half white/half mass wheat, and all whole wheat flour, and all tasted wonderful.

The ingredient of Bacon Breakfast Cookies

1. 1 cup whole wheat flour
2. u00be cup white sugar
3. u00bc teaspoon baking soda
4. u00bd cup bacon bits
5. u00bd cup butter
6. 1 egg, beaten
7. 2 cups corn flake cereal
8. u00bc cup shredded Cheddar cheese

The instruction how to make Bacon Breakfast Cookies

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet subsequently parchment paper.
2. mixture combination flour, sugar, and baking soda in a bowl. rouse in bacon bits, butter, and egg until capably skillfully blended. Fold corn flakes and Cheddar cheese into flour mixture. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheet.
3. Bake in preheated oven until golden brown, 13 to 15 minutes.

Nutritions of Bacon Breakfast Cookies

calories: 199.1 calories
carbohydrateContent: 23.9 g
cholesterolContent: 41.6 mg
fatContent: 10.1 g
fiberContent: 1.3 g
proteinContent: 4.9 g
saturatedFatContent: 5.9 g
servingSize:
sodiumContent: 282.1 mg
sugarContent: 13.1 g
transFatContent:
unsaturatedFatContent: